Application of Mogroside, Main Ingredient of Monk FruiT Extract
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Author : Joe Huang
Update time : 2021-08-20 14:06:10
Application of Mogroside, Main Ingredient of Monk FruiT Extract As a new type of low-calorie, non-sugar sweetener, Mogroside, the main ingredient of Monk fruit extract, has been widely used in food, additive and health products industry in recent years. In the 1990s, the US Food and Drug Administration has approved the use of Mogroside as a sweetener in food. In 1996, China also approved the use of Mogroside as a substitute sugar for patients with obesity and diabetes, which can partially or completely replace sucrose and be used in the health care industry. At present, the United Kingdom, South Korea, Japan, Singapore and other countries allow it to be a food additive. Among them, Japan is the largest importer of Mogroside. As a health care product in Japan, Mogroside can be made into weight loss food, hypoglycemic food, immunity enhancing food and anti-allergy particles, etc. As a sweetener can be processed into throat sugar, energy drinks, syrups and effervescent tablets; As an additive, it can greatly reduce the amount of salt used in the solution of pickled pickles, and the pickled pickles are crisp, refreshing, and bright and attractive in color.
In The UK, Mogroside is often mixed with pueraria root extract to make low-sugar solid drink. After being dissolved, it has fresh smell and health functions such as relieving fatigue, promoting digestion and lowering blood pressure. In addition, soluble starch is mixed with Mogroside and processed into cube sugar, which can adjust the sweetness of brewed coffee and reduce caloric intake. In China, the traditional Chinese medicine is often used as a traditional Chinese medicine, with the effect of moistening lung cough, cooling blood, moistening bowel laxative. Since the 21st century, Mogroside has also been widely used in the food industry in China. When it is added to the starch fudge, the candy with good taste, flavor and color can be made. Added to the biscuit, can improve the structure and texture of the biscuit, chewing lubrication without dry feeling; Added to dairy products can promote the health of children, sick people and subhealthy people.
In recent years, more and more physical and chemical activity of Mogroside, the main ingredients of Monk fruit extract, has been confirmed. Using the physiological activity of Mogroside to develop diabetes resistance, anti-aging, prevent constipation, lipid-lowering diet and prevent caries with special effect such as food, the application of Mogroside from traditional medicine and food food into new functional health food.
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