Character | Dark-brown powder, unsoluble to water, have reishi smelling |
Content(CHP-2010) | polysaccharide>2% Triterpene>4% |
Physical&Chemical index |
Loss on Drying<9%, Ash<2% As<0.3ppm Pb<0.5ppm Hg<0.2ppm |
Microbiological index |
Total plate count<1000cfu/g E.Coli and salmonella: |