Matcha Tea Powder can be fully gained by extracting separating condensing and spray-dryingfrom the non-polluted tea-leaves. This product is convenient, transparent, dissolvable with pesticide residue free. Therefore, it keeps the maximum colour and lustre, aroma and nutrition of fresh tea-leaves and has been used widelyin many tea foods such as healthy products, beverage, milk tea, ice cream,bread.
Product Name |
Matcha Green Tea Powder |
Plant Part |
Camillia sinensis leaves |
Origin |
China |
Grade |
Ceremonial Grade |
Analysis |
Specification |
Assay |
100% Natural |
Appearance |
green fine powder |
Taste&Odor |
Uniform Emerald-Green Powder |
Particle Size |
Pass 800 -1000mesh |
Polyphenols |
≥15.0% |
Additive |
Not |
Impurity |
Not |
Solubility |
100% soluble in water |
Ash |
≤7.0% |
Moisture |
≤6.0% |
Heavy metals |
≤10ppm |
As |
<2ppm |
Lead |
<2ppm |
Microbioiogical : |
|
Total of bacteria |
≤1000cfu/g |
Fungi |
≤100cfu/g |
Salmgosella |
Not detected |
Coli |
Not detected |
Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored |